Inspection Report

Florida DBPR Inspection Report
Warning

KUMO SIX MILE

7950 DANI DR UNIT 345 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3421352
Visit number1
Inspection Visit ID8628502
DBPR license4606365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed employee cutting vegetables into cardboard box. Educated operator on proper food containers and preparation. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken not properly sever from cooked chicken in reach in cooler on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler : ambient air (58F – Cold Holding); Krab sticks (56F – Cold Holding); raw ahrimp (55F – Cold Holding). **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in white rice. Operator moved item to dish area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in commercial reduced oxygen packaging. **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between soup warming table and roll top reach in cooler in kitchen. Operator moved items for proper storage. **Warning**

Warning
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk in cooler as rusted. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.