THAI CHILLI PEPPER LUTZ
17669 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding:raw shelled eggs 63 f seed sprouts 70 f fresh garlic and oil 73 on counter. See stop sale over four hours butter 68 f see stop sale over 4 hours. On counter Reach in cooler on cooks line by hand washing sink raw Shrimp 46 f raw chicken 46 f cut leaves 47 f discussed with employee to move to a working cooler. Employee did not follow with directions. – From follow-up inspection 2024-03-18: Cold holding: cut tomatoes 43 f cook curry 43 f raw chicken 43 f Cold holding: raw chicken 45 f curry cooked 45 f employee moved to reach in freezer. **Time Extended**
Intermediate 1
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-03-18: **Time Extended**
Basic 2
12B-01-4Basic – – From initial inspection : Basic – Employee eating while preparing food. On prep table back kitchen. – From follow-up inspection 2024-03-18: Still observed **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees.were waiters and waitresses are active in front of cooks line. Im cooks line. – From follow-up inspection 2024-03-18: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.