BURRITO TEX MEX USA
9979 SW 142 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (47F – Cooling) at 1 door reach in cooler. As per cook from previous day. – From follow-up inspection 2024-03-11: Observed cooked beef (56F – Cooling) ;brown rice (67F – Cooling) at reach in cooler. As per manager product was prepared from previous day. **Admin Complaint**
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook began preparing tacos without washing hands. – From follow-up inspection 2024-03-11: Observed manager placed liner in garbage can outside of MFDV and then entered mobile unit and began removing food containers from reach in cooler. **Admin Complaint**
29-04-4High Priority – – From initial inspection : High Priority – Nonfood-grade hose conveying potable water. Observed non food hose connected to water supply. – From follow-up inspection 2024-03-11: Nonfood-grade hose conveying potable water. Observed non food hose connected to water supply. **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (53F – Cold Holding) at preparation reach in cooler. As per cook for more than 4 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (47F – Cooling) at 1 door reach in cooler. As per cook from previous day. – From follow-up inspection 2024-03-11: Observed cooked beef (56F – Cooling) ;brown rice (67F – Cooling) at reach in cooler. As per manager product was prepared from previous day. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (53F – Cold Holding) at preparation reach in cooler. As per cook for more than 4 hours. Observed cheese (51F – Cold Holding); brown rice (53F – Cold Holding); cooked beef (56F – Cold Holding); cooked chicken (58F – Cold Holding ); raw beef patty (57F – Cold Holding ); cheese (52F – Cold Holding ); raw beef (52F – Cold Holding ) at preparation reach in cooler. As per cook for approximately 30 minutes. Observed raw beef (47F – Cold Holding); sour cream (46F – Cold Holding) at 1 door reach in freezer. As per cook for approximately 15 minutes. – From follow-up inspection 2024-03-11: Observed pico de gallo (50F – Cold Holding); cheese (51F – Cold Holding); cooked chicken (58F – Cold Holding ); raw beef patty (57F – Cold Holding ); (cheese 58F – Cold Holding ); cheddar (62F – Cold Holding ) at preparation reach in cooler. As per cook for approximately 30 minutes. Observed raw beef (47F – Cold Holding). As per cook for approximately 2 hours prior. **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork cooling inside cooking pot covered. – From follow-up inspection 2024-03-11: Observed cooked beef (56F – Cooling) ;brown rice (67F – Cooling) at reach in cooler. As per manager product was prepared from previous day. **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by plastic container. – From follow-up inspection 2024-03-11: Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by plastic container. **Time Extended**
Basic 7
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted on top of 3 compartment sink. – From follow-up inspection 2024-03-11: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted on top of 3 compartment sink. **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 48F at 2 door reach in cooler. – From follow-up inspection 2024-03-11: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 49F at 2 door reach in cooler. **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hair net. – From follow-up inspection 2024-03-11: Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hair net. **Time Extended**
50-04-4Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. – From follow-up inspection 2024-03-11: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
35B-14-4Basic – – From initial inspection : Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. – From follow-up inspection 2024-03-11: Mobile food dispensing vehicle service opening not kept closed except during food service. **Time Extended**
16-04-4Basic – – From initial inspection : Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed drain boards utilizing as storage shelf. – From follow-up inspection 2024-03-11: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed drain boards utilizing as storage shelf. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table. – From follow-up inspection 2024-03-11: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table. **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.