Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUVLAKI GR

8794 W BOYNTON BEACH BLVD STE 101 · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3421359
Visit number1
Inspection Visit ID8628568
DBPR license6022541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe at draw refrigerator raw chicken above cooked vegetables. Operator placed raw Chicken on lower draw. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw beef. Operator placed raw chicken on lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe yogurt sauce (63F – Cold Holding). Operator said less then hour and put in refrigerator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observe with mussel and clam without lasted date sold. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm showed up during inspection.

Basic 2

#1Basic33-16-4

Basic – Open dumpster lid.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observe sausage defrosting in standing water.

Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.