AVALON BAMBOO WOK INC
3464 AVALON PARK W BLVD A105 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Oysters sauce . **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start working without washing hand after using the restroom. **Warning**
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Knife and can opener. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed wanton skin stored on bottom of raw chicken at the reach-in freezer the white hand one . **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of vegetables on bottom of the make table. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the walk-in cooler .
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw pork stored on bottom of raw chicken at the reach-in one hand freezer . **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry breaded to coat raw chicken not sifted every 4 hours raw chunk of chicken observed,flour was 81f from overnight. **Warning**
Intermediate 5
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. When asked the manager how to manually wash dishes manager did not properly explain the three steps . **Warning**
14-28-4Intermediate – Multiuse food-contact surface with welds/joints that are not smooth. Plastic containers cut and used as scoop .
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring roll made Wednesday may 15 no date marked . **Warning**
Basic 9
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken container have flour to coat the chicken. **Warning**
08B-38-4Basic – Food stored on floor. Onion stored on floor under the table the one next to the stove . Chicken wings stored on floor at the walk-in cooler. **Warning**
08B-23-5Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. One tong at the make table only at the beef the operator add more tongs at the chicken and shrimp. **Corrected On-Site** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed homemade drill and mixer used to mix sauce and butter . **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. The white **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. The reach-in freezer the 2 reach-in white freezer. Gasket torn at the 2 of the reach-in white freezer . **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of the table the one facing the fryer. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.