NATURES WAY EXPRESS
900 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw pork stored over cooked pork. Operator stored pork properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken ginger carrot coconut soup dated 4/22/24 Chicken ginger carrot coconut soup dated 5/01/24 See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At prep counter, rice (81F – Re-heating) Operator stated item re-heating for more than 2 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cheese (48F – Cold Holding). Not prepared or portioned today. Operator stated product been held overnight butter sticks (45F – Cold Holding); cooked pork (44F – Cold Holding) At prep counter, sausage (71F – Cold Holding). Not prepared or portioned today. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At prep counter, rice (81F – Re-heating) Operator stated item re-heating for more than 2 hours. See stop sale. pork shoulder (90F – Reheating) Operator stated product held for 45-1 hour prior. Operator place pork shoulder in oven to bring product to 165F. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected chlorine to 100 ppm **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler, butter (45F – Ambient Cooling)@10:00 since 9:30 45F @10:53; At this current cooling rate, product will not reach 41F within 4 hours. Advised operator to cool down butter rapidly. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:24 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.