High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat tortillas and deli meat in standup reach in cooler in prep area. Operator removed eggs and moved to appropriate area of refrigeration. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler work table in prep area holding Hot dogs (54F – Cold Holding); Raw shell eggs ambient (53F – Cold Holding); Sliced deli meat (54F – Cold Holding); Potato salad (54F – Cold Holding); Queso (52F – Cold Holding); Cooked hamburger (54F – Cold Holding); Hard boiled eggs (54F – Cold Holding) held overnight per the Operator. All items were discarded during inspection. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler work table in prep area holding Hot dogs (54F – Cold Holding); Raw shell eggs ambient (53F – Cold Holding); Sliced deli meat (54F – Cold Holding); Potato salad (54F – Cold Holding); Queso (52F – Cold Holding); Cooked hamburger (54F – Cold Holding); Hard boiled eggs (54F – Cold Holding) held overnight per the Operator. All items were discarded during inspection. See stop sale. **Warning**