BRO'S HOT CHICKEN
936 SW 67 AVE · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at prep table reach in cooler cole slaw (63F – Cold Holding). As per operator prepared the night before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler cole slaw (63F – Cold Holding). As per operator prepared the night before. **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Warning**
51-14-7Intermediate – No plan review submitted and approved – Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file Observed a storage area, in the the kitchen area there is a prep table, one fryer, a flat grill under the hood system a three compartment sink,two reach in coolers, a hand sink, ice machine, prep table, no mop sink, in the front area observed a two doors reach in cooler, service counter with storage on the bottom , service table with a juice machine, hand sink, chest freezer, shake machine mixer, coffee machine, a three compartment sink,in the lobby area observed seven tables with seating, and a unisex bathroom. **Warning**
Basic 6
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at front counter next to coffee and milk shake station. **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. Observed at hood filter. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filter soiled with dust and grease build up. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed at kitchen entrance to go containers stored on floor. **Warning**
08B-12-5Basic – Stored food not covered. Observed in chest freezer at front counter ice cream not covered. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.