LOS TAQUITOS MEXICAN FOOD II
1044 NE PINE ISLAND RD · CAPE CORAL · Lee County · FL 33909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (48F – Cold Holding) in reach-in cooler beside pickup window. The operator moved the raw steak to the stand up reach-in cooler across from cook line. **Corrected On-Site** **Warning**
Intermediate 4
27-18-4Intermediate – Hot water supply not maintained during peak periods. The operator turned on hot water during inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, chicken and steak not date marked in stand up reach-in cooler across from cook line, **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.