Inspection Report

Florida DBPR Inspection Report
Completed

RODEO DINER SC LLC

4221 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3335182
Visit number2
Inspection Visit ID8629298
DBPR license5911162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken tenders out of case stored over beef at reach in freezer at dish wash area – From follow-up inspection 2024-03-12: **Time Extended**

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line – From follow-up inspection 2024-03-12: **Time Extended**

Basic 6

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. In stock room off the cooks line – From follow-up inspection 2024-03-12: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler temping at 50F Gaskets of reach in cooler at kitchen is torn – From follow-up inspection 2024-03-12: **Time Extended**

#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Entrance to walk in freezer **Repeat Violation** – From follow-up inspection 2024-03-12: **Time Extended**

Repeat Violation
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves of walk in freezer – From follow-up inspection 2024-03-12: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers **Repeat Violation** – From follow-up inspection 2024-03-12: **Time Extended**

Repeat Violation
#6Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled at dry storage area in kitchen – From follow-up inspection 2024-03-12: **Time Extended**

Inspector observations synchronized from DBPR on October 9, 2026 2:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.