BUCIO CHINESE
104 SE 6 ST · OKEECHOBEE · Okeechobee County · FL 34974
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator was not able to pay licensing fee. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen beef over cooked tempura chicken in walk in freezer. Operator removed and stored correctly. **Corrected On-Site** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with the Vomiting and Diarrhea clean up form **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items stored in new handwashing sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at new sink. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added new ice cream freezer boxes total of four in right side of establishment. Operator added handwashing sink and ice cream well to wall. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at new sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lo mein made 24 hours ago no date mark. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-51-4Basic – Building components, attachments or fixtures in poor repair: shelves soiled in cook line., under soda boxes **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area of kitchen. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed: throughout cook line. **Warning**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at new sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust at soup area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.