Inspection Report

Florida DBPR Inspection Report
Completed

LATITUDES

5 N A1A · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3412904
Visit number2
Inspection Visit ID8629405
DBPR license6003849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over quesadillas on speed rack at walk-in cooler; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-12: Raw chicken over spinach in walk-in cooler; stored properly **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted tomatoes (89F – Hot Holding); roasted potatoes (120-124F – Hot Holding) in steaming table at cook line ; as per operator food out of temperature for approximately 2 hours; shallow pans used that are not submerged in hot water ; pans changed and food reheated to 165 F; **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-12: Fried chicken 100 F Hot Holding at steam table ; food out of temperature for approximately 1 hour; shallow pans used that don't touch the hot water insud3 steam table; Food added on TPHC form ; 2:00-6:00 pm; **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** – From follow-up inspection 2024-03-12: **Time Extended**

Repeat Violation
#5Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Oyster tags not marked with last date served. – From follow-up inspection 2024-03-12: **Time Extended**

Basic 1

#1Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit at breakfast area; – From follow-up inspection 2024-03-12: **Time Extended**

Inspector observations synchronized from DBPR on October 9, 2026 2:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.