Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

12870 TRADEWAY FOUR, UNIT 112 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3421445
Visit number1
Inspection Visit ID8629447
DBPR license4605490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-45-4

High Priority – Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Solution in receptacle for cleaning knives measured 0 ppm. Manager refreshed solution. Sanitizer Bucket (Chlorine 0ppm). Repeat from 11-2-23 **Repeat Violation** Priority: High Priority

Repeat Violation
#5High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 9:30 am, in right side of cold table: roast beef (50F – Cold Holding); mozzarella cheese (50F – Cold Holding); sliced turkey (49F-cold holding). Manager stated she had turned off unit for cleaning one hour prior. Discussed importance of maintaining Time/Temperature Controlled for Safety Food at proper temperature at all times. Manager turned unit back on, closed lid and agreed to clean unit at close, after food is removed. Checked temperature again at 10:02 am and there was no change. Recommended manager remove food to the walk-in cooler to rapidly re-chill. Manager complied. **Corrective Action Taken** **Warning** Priority: High Priority

Corrective Action TakenWarning

Intermediate 2

#2Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Bag of tomato cut ends was in the basin of the hand sink next to the prep table. Manager removed the bag from the basin. **Corrected On-Site** **Warning** Priority: Intermediate

Corrected On-SiteWarning
#4Intermediate53B-01-5

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has valid CFM but no employees have any proof of training. **Warning** Priority: Intermediate

Warning

Basic 1

#3Basic51-13-4

Basic – Observed: No Heimlich maneuver/choking sign posted. Provided at last visit on 11-2-23 and during today’s visit. **Corrective Action Taken** **Repeat Violation** Priority: Basic

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.