High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 9:30 am, in right side of cold table: roast beef (50F – Cold Holding); mozzarella cheese (50F – Cold Holding); sliced turkey (49F-cold holding). Manager stated she had turned off unit for cleaning one hour prior. Discussed importance of maintaining Time/Temperature Controlled for Safety Food at proper temperature at all times. Manager turned unit back on, closed lid and agreed to clean unit at close, after food is removed. Checked temperature again at 10:02 am and there was no change. Recommended manager remove food to the walk-in cooler to rapidly re-chill. Manager complied. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-04: Sliced Tomatoes 56F – Cold Holding, Sliced Ham 57F – Cold Holding, Cold Cut Combo 58F- Cold Holding, Sliced Roast Beef 56F Cold Holding, Steak 51F – Cold Holding, Teriyaki Chicken 55F-Cold Holding, Sliced Cheeses 52F-Cold Holding Employee stated most food was prepared this morning but was unsure how long it was at improper temperature, since sometime during lunch. It is 4:00 pm during the visit. Food was discarded. See Stop Sale. **Admin Complaint** **Corrective Action Taken**