FIVE BUCKS DRINKERY
7402 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Cases of raw beef stored over cases of shrimp inside walk in freezer. Employee stored cases of raw beef under cases of raw shrimp. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought back dirty dishes multiple times to the back kitchen dish area and returned to engage with food and customers without washing hands first. Manager educated employee on proper hand washing procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside deli reach in cooler on cook line @ 1:28pm: Pork (50F Cold Holding); Raw Shrimp (47F- Cold Holding) @ 2:01 pm: container of Buttermilk stored on prep table on cook line Buttermilk (57F- Cold Holding) Inside walk in cooler: portioned cooked pasta shells (53F- Cold Holding) Re-temped items at 3:07pm: Pork (33F- Cold Holding); Raw Shrimp (36F- Cold Holding); cooked pasta shells (43F- Cold Holding); Butter milk (50F- Cold Holding) Buttermilk was placed on ice and put into stand alone reach in freezer on kitchen cook line. **Corrected On-Site**
Intermediate 7
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed manager An Easy Way to Remember the "BIG 6" Foodborne Illnesses form. **Corrective Action Taken**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non-continuous cooking of chicken wings. Emailed manager Non-continuous cooking paperwork. Manager filled out form during inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Outer soda dispenser nozzles soiled with mold like substance. Soda gun nozzles soiled with mold like substance in bar area. **Repeat Violation**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per operator drain pipe needs to be fixed under hand sink in bar area. Establishment has shut off use of hand sink until pipe can be fixed.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers rare to medium rare burgers upon request by customer. No consumer advisory posted. Emailed manager consumer advisory form. Form was printed and posted at hostess station during inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand in bar area near soda dispenser. Employee stocked paper towels. **Corrected On-Site**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups wet nesting near soda dispenser in server wait station. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed manager Heimlich maneuver/choking sign. Manager printed and posted sign during inspection. **Corrected On-Site**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Employee keys hung up on wall with clean utensils in kitchen prep area. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Container of thawing shrimp in standing water stored inside sink near prep table. Employee added ice and turn on cold water to allow water to run on shrimp. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white powdered substance not labeled near ice machine in back kitchen area. Employee labeled as Flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.