Inspection Report

Florida DBPR Inspection Report
Enforcement

RINCONCITO CUBANO CRIOLLO RESTAURANT & CAFETERIA

890 SW 87 AVE · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3397817
Visit number2
Inspection Visit ID8629481
DBPR license2332741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pollock croquettes (125F – Hot Holding); spinach empanada (129F – Hot Holding); ham croquettes (112F – Hot Holding) inside hot box at front counter. As per manager for approximately 2 hours. Manager turn up the temperature for reheat. **Corrective Action Taken** – From follow-up inspection 2024-03-13: Observed pollock croquettes (123F – Hot Holding); spinach empanada (124F – Hot Holding); ham croquettes (124F – Hot Holding) **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 1

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board with food debris on steam table across cook line. Also cutting board across triple sink at kitchen. **Repeat Violation** – From follow-up inspection 2024-03-13: Observed Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board with food debris on steam table across cook line. Also cutting board across triple sink at kitchen. **Time Extended**

Repeat Violation

Basic 4

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at salad station. – From follow-up inspection 2024-03-13: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at salad station. **Time Extended**

#2Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in handler wash sink next to triple sink at kitchen. **Repeat Violation** – From follow-up inspection 2024-03-13: Observed Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in handler wash sink next to triple sink at kitchen. **Time Extended**

Repeat Violation
#3Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler. – From follow-up inspection 2024-03-13: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler. **Time Extended**

#4Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board on steam table, also cloth on cutting board across ice machine. **Repeat Violation** – From follow-up inspection 2024-03-13: Observed Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board on steam table, also cloth on cutting board across ice machine. **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.