@ THE DINER DR PHILLIPS LLC
5072 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -sausage gravy, cooked day prior and cooled overnight inside walk in cooler per manager statement/date marking, 44F at edge, 46F in middle of deep plastic container. See stop sale. **Warning** – From follow-up inspection 2024-03-12: -cooked potatoes 97-167F after 2 hours per manager. Discussion with person in charge about expediting cooling by using shallow pans for dense food. Must be in compliance by next unannounced inspection. **Time Extended**
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. -dishwasher handling soiled dishes at dish machine prior to handling clean dishes cycled from machine. Discussion with manager about non-functioning hand sink in ware-washing area **Warning** – From follow-up inspection 2024-03-12: Advised to person in provide job specific training for hand-wash requirements for employees who perform ware-washing duties. **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage gravy, inadequately cooled to 41F from 135F within 6 hours **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooled overnight inside deep plastic tubs with lid covering container. Advised to use preventative measures to ensure critical control of 135-41F within 6 hours. Shallow pans, ice baths, stirring, leaving food uncovered during cooling period. Advised to check product cooling overnight first thing during opening shift. **Warning** – From follow-up inspection 2024-03-12: -employees using deep insulated bins for cooling, placing into walk in cooler while food is still high temperatures far above 135F. Advised to person in charge to use approved methods for cooling. Provided cooling guidelines. Must be in compliance by next unannounced inspection **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
Basic 5
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean utensils, pitchers not inverted in ware-washing area **Repeat Violation** – From follow-up inspection 2024-03-12: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. -cook Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch while preparing food – From follow-up inspection 2024-03-12: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -fryer oil on floor next to prep sink in back – From follow-up inspection 2024-03-12: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of salamander has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. -coffee filters – From follow-up inspection 2024-03-12: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.