Inspection Report

Florida DBPR Inspection Report
Completed

CONNOR STEAK & SEAFOOD

10076 GULF CENTER DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3421457
Visit number1
Inspection Visit ID8629540
DBPR license4606465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler top to left of grill raw beef (47F – Cold Holding) for 90 minutes per operator. Operator divided beef into smaller container, below fill line, and place top portion into reach-in cooler for quick cooling. **Corrective Action Taken**

Corrective Action Taken
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb by dishwashing machine.

Intermediate 3

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 15 food handlers employed more than 60 days, three of them cooks – Zach, William, Hunter, no proof of food-handler training.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired after February 2022, no proof of health agreement at time of inspection.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter with a four hour timer set on service line, not time as a public health control written plans. Repeat 10/31/2023 **Repeat Violation**

Repeat Violation

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents above entrance to beer walk-in cooler. Dust and debris on attached electrical cords hanging from ceiling in back prep kitchen. Repeat 10/31/2023

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

Inspector observations synchronized from DBPR on October 8, 2026 3:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.