CARIBE CAFETERIA RESTAURANT
2660 SW 137 AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-28-4High Priority – – From initial inspection : High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched soiled apron, then proceed to touch ready to each cheese at reach in cooler by cook line without washing hands. Instructed manager to wash hands before touching food and he did, and manager also discard cheese. **Corrected On-Site** – From follow-up inspection 2025-06-24: **Time Extended**
Intermediate 2
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. – From follow-up inspection 2025-06-24: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and yellow rice at walk in cooler not date marked for more than 24 hours. **Repeat Violation** – From follow-up inspection 2025-06-24: **Time Extended**
Basic 20
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed tile missing at managers office. – From follow-up inspection 2025-06-24: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the establishment. – From follow-up inspection 2025-06-24: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-06-24: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line, and preparation table at kitchen. – From follow-up inspection 2025-06-24: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint prepping sandwiches at front counter. – From follow-up inspection 2025-06-24: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at ware washing area. – From follow-up inspection 2025-06-24: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed at warewashing area. Observed at walk in cooler. – From follow-up inspection 2025-06-24: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed throughout the kitchen. – From follow-up inspection 2025-06-24: **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Observed throughout the kitchen. – From follow-up inspection 2025-06-24: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at preparation table by cook line. **Repeat Violation** – From follow-up inspection 2025-06-24: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Observed at walk in freezer. – From follow-up inspection 2025-06-24: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At employees restrooms. – From follow-up inspection 2025-06-24: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand sink soiled by cook line. Observed fan cover at walk in cooler soiled. – From follow-up inspection 2025-06-24: **Time Extended**
35B-05-4Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Obseved back door open. **Repeat Violation** – From follow-up inspection 2025-06-24: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler near the cook line. – From follow-up inspection 2025-06-24: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed raw shrimp, and raw swai not covered at reach in cooler near cook line. Observed beef, raw chicken, cooked pork and yellow rice at walk in cooler – From follow-up inspection 2025-06-24: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler and walk in freezer. – From follow-up inspection 2025-06-24: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. – From follow-up inspection 2025-06-24: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station. – From follow-up inspection 2025-06-24: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed flour at dry storage area not labeled Observed sugar at front counter not labeled. – From follow-up inspection 2025-06-24: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.