High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing/ packaging salads, put something in mouth to eat and then went back to packaging up salad to go boxes without washing hands and changing gloves. Operator discussed hand washing procedures with employee and had employee wash hands and put on new gloves. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (49-50F – Cold Holding) in reach-in cooler next to drive thru window.. Operator stated sour cream placed in cooler this morning. Operator removed sour cream and placed in nearby cooler to chill. **Corrective Action Taken**