Inspection Report

Florida DBPR Inspection Report
Enforcement

VILLA CANTON

2959 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMay 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3404211
Visit number2
Inspection Visit ID8629645
DBPR license5905638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 42-49F, noodles 43-45F, rice 46-55F, chicken 46-54F. Cooling overnight per operator **Warning** – From follow-up inspection 2024-05-10: Rice 49-63F made yesterday per operator stored in stacked bustubs, walk in cooler **Admin Complaint**

WarningAdmin Complaint
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2024-05-10: **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cut cabbage 63F on top of reach in cooler approximately 2 hours. Left out until cooked to order per operator. Moved to reach in cooler – egg rolls in reach in cooler 47F and 58F. Per operator, came in on truck approximately 1 hour before **Warning** – From follow-up inspection 2024-05-10: Cut cabbage above reach in cooler on cookline 59F. Rice in bus tubs next to reach in cooler out for lunch per employee 62F. advised to use time as a public health control **Time Extended**

Warning

Intermediate 1

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-05-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.