HEART ROCK SUSHI
1970-1976 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cookline freezer – raw fish stored over ready to eat egg roll skin. Operator stored all items properly. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. 1 cracked raw shell egg in container – cookline flip top. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – sliding glass door unit – raw chicken (47-48F). Per operator item was held in unit overnight. Advised operator to immediately cook chicken. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter right side sushi display case – raw wahoo – ambient cooling 2 hours at 12:20pm (47-48F – Cooling) at 12:45pm 48-49F; raw tuna – ambient cooling 2 hours at 12:20pm (49F- Cooling) at 12:45pm 49F. At this rate proper ambient cooling will not occur. Operator placed items on ice to quick chill. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter – Sanitizer Bucket (Chlorine over 200ppm). Operator diluted. Chlorine 100ppm. **Corrected On-Site**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sushi area – several packs of ROP fish in refrigerator. Per operator placed in unit previous evening. 34F. Reviewed proper procedures and operator opened packages. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.