Inspection Report

Florida DBPR Inspection Report
Warning

LADY LIME TACOS

16961 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3421502
Visit number1
Inspection Visit ID8629815
DBPR license1625983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer- raw pork belly over precooked pork chops. Manager placed pork belly on bottom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 3 doors- raw shell eggs (50F – Cold Holding), observed eggs stored on no. Working cooling unit, per manager eggs held less than 4 hours, employee moved to lower cooler for a quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors- cooked pork belly (51F – Cold Holding); pork shoulder (45-47 F – Cold Holding); beans and rice (49F – Cold Holding), beans 50-Cold Holding), per operator food held since Saturday. Employee discarded, **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors- cooked pork belly (51F – Cold Holding); pork shoulder (45-47 F – Cold Holding); beans and rice (49F – Cold Holding), beans 50-Cold Holding), per operator food held since Saturday. See Stop sale. **Warning**

WarningStop Sale
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 1

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers unpasteurized raw shell eggs to customer's preferences. Poster emailed to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Three doors reach in cooler. **Warning**

Warning
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Packages of pork ribs stored inside cardboard box in reach in freezer, employee removed box and placed ribs on food grade plastic container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-16-4

Basic – Reach-in freezer- interior/shelves have accumulation of soil residues. Lower shelf soiled with food debris **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.