SUSHI SAKE
8679 SW CORAL WAY · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs at reach in cooler at sushi area. Advised operator to rearrange products. **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice machine with old food debris. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge inside hand sink at sushi area. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
Basic 8
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-12: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted on top of ice machine. **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored inside reach in cooler at cook line. Employee remove and discarded drink. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
08B-22-4Basic – – From initial inspection : Basic – Employee using spatula to handle raw shrimp and then ready-to-eat fried rice and mixed vegetables without first washing, rinsing and sanitizing tongs. **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching rice inside container. **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit at front counter area. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-12: No conspicuously located ambient air temperature thermometer in holding unit at front counter area. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in cooler at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-12: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.