Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RED GINGER

1700 W NEW HAVEN AVE #633 · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3421535
Visit number1
Inspection Visit ID8630607
DBPR license1506466

Emergency Closure Summary

ClosedMarch 12, 2024 1:21 PM
StatusReopened after callback/compliance
ReopenedMarch 13, 2024 2:22 PM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef Raw chicken over raw shrimp **Corrected On-Site**

Corrected On-Site
#14High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Waste water backing up under 3cs onto floor. **Admin Complaint**

Admin Complaint

Intermediate 4

#15Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags stapled to invoice. Did not see Januarys tags.

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled with old food debris. **Corrected On-Site**

Corrected On-Site
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. 5g lid stored in handwashing sink next to triple sink **Corrected On-Site**

Corrected On-Site
#18Intermediate31A-04-4

Intermediate – Handwash sinks are not in operation due to the wastewater goes into a drain that's backed up.from food preparation/dishwashing area.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soup containers used to scoop rice. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep shelf **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulated food debris under center island equipment by cookline. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing Handwash sign in women's handicap stall.

#8Basic29-08-4

Basic – Plumbing system in disrepair. Handle on toilet in handicapped stall in mens room leaks when flushed.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in kitchen.

#10Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Toilets in womens employee bathroom do not flush. Operator states they leak by the handle, said she turned the water off to them. Handicapped stall in womens customer bathroom does not have adequate pressure when flushed. Employee mens urinal has out of order sign on it.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled.

Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.