CASA BELLA
2850 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-09-4High Priority – Presence of insects. Observed approximately 20 live insects on prep table. Exterminator exterminated insects and cleaned/sanitized site during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk 46F in reach in cooler at kitchen area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 46F and box of cream cheese packages 46F in reach in cooler at kitchen area at 3:30. Reach in cooler ambient temperature: 46F. Per manager milk held since 03-11-24. See stop sale. Per manager cream cheese held since 12:30. Manager placed box of cream cheese packages in reach in freezer during inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened milk in reach in cooler with no date mark. Per manager milk was opened 03-11-24. Manager date-marked milk during inspection. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed accumulation of equipment stored on drain board in hand-wash sink at kitchen area. Employee removed all items from hand-wash sink during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand-wash sink in kitchen area. Employee stored paper towels at hand-wash sink during inspection **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap available at hand-wash sink at kitchen area. Employee stored soap at hand-wash sink during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided. Observed no hot water in entire establishment. Hand-wash sink and three compartment sink temperature: 70F. Per manager water pump is being delivered for proper water heating. **Warning**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 46F.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near hand-wash sink.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted at hand-wash sink. Employee posted hand-wash sign at hand-wash sink during inspection. **Corrected On-Site**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Observed no trash receptacle in entire kitchen area. Employee stored a trash receptacle in the kitchen area during inspection. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor from pipeline connected to hand-wash sink in kitchen area.
Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.