EL TENAMPA MEXICAN RESTAURANT
4563 W IRLO BRONSON MEM HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-14-5High Priority – – From initial inspection : High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Side of building outside **Warning** – From follow-up inspection 2024-03-19: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2024-03-19: **Time Extended**
03D-06-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa made previous day in walk in cooler overnight in 40 gallon container 52F. In 3 gallon container in waitstation, salsa 50F. **Warning** – From follow-up inspection 2024-03-19: Shredded lettuce in water 50F cooling from previous day **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door near restrooms **Warning** – From follow-up inspection 2024-03-19: **Time Extended**
Intermediate 3
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. – At 12:40-red chicken 96-110F, pork 73F. @ 1:35, red chicken 91-103f, pork 71F. – ambient cooling approximately 3 hours @ 12:59, chicken 47F beef 46-54F, pork 45F. Underneath chicken 46F, beef 45F. cooked beef 50F. At 1:38, chicken 46F, beef 46F, pork, 45F, chicken 46F beef 45F, cooked beef 50F. **Warning** – From follow-up inspection 2024-03-19: Cooling overnight in bus tubs beans up to 58F in the middle, queso 56f **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times.blocked by buckets and drain not connected, dish area **Warning** – From follow-up inspection 2024-03-19: Operator getting supplies for handsink repair at time of callback inspection **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-19: **Time Extended**
Basic 9
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In sugar and rice **Warning** – From follow-up inspection 2024-03-19: **Time Extended**
24-27-4Basic – – From initial inspection : Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front handsink, no barrier to clean plateware **Warning** – From follow-up inspection 2024-03-19: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-03-19: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone on prep table shelves. Other personal items in dry storage **Warning** – From follow-up inspection 2024-03-19: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Over dish machine **Warning** – From follow-up inspection 2024-03-19: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cookline across from stove missing a door **Warning** – From follow-up inspection 2024-03-19: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. **Warning** – From follow-up inspection 2024-03-19: kitchen and restroom **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Tomatoes **Warning** – From follow-up inspection 2024-03-19: Cilantro **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar in large container next to water heater **Warning** – From follow-up inspection 2024-03-19: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.