Inspection Report

Florida DBPR Inspection Report
Completed

BASCOM'S CHOP HOUSE

3665 ULMERTON RD · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3421556
Visit number1
Inspection Visit ID8630890
DBPR license6215249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in walk in cooler top shelf over ready to eat potatoes and rice. Manger moved. **Corrective Action Taken**

Corrective Action Taken
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler Jumbo sauce 2-27 Bbq butter 3-4 Sweet cream 3-4 marsala sauce 2-29 Manager threw all away. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See inspection report Jumbo sauce 2-27 Bbq butter 3-4 Sweet cream 3-4 marsala sauce 2-29

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at Deli cooler right side at cook line. greater than 41 degrees Fahrenheit. Meat loaf over filling pan at cook line. Manager put in walk in cooler Second deli cooler at cook line over filling bbq butter (50F – Cold Holding); harissa butter (50F – Cold Holding) Manger put in reach in cooler Retemp bbq butter (43F- Cold Holding); harissa butter (43 – Cold Holding) bbq butter (50F – Cold Holding); harissa butter (50F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in salad reach in fridge above ready to eat spinach. Manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Upstairs reach in fridge left side Marsala sauce Sherry sauce Buffalo sauce

Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.