Inspection Report

Florida DBPR Inspection Report
Warning

CHINA PARK

46 MAXCY PLAZA CIR · HAINES CITY · Polk County · FL 33844

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3421559
Visit number1
Inspection Visit ID8630945
DBPR license6307895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Chicken on sheet pan on top of beef on sheet pan on top of krab sticks. Operator switch pans around correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soil with black mold like substance on the sides. All bulk containers soiled with food debris. **Warning**

Warning
#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. On top of reach in freezer doors at the end of cook line.

Basic 10

#1Basic32-07-4

Basic – Bathroom facility not clean. Floor around toilet soiled. Wall soiled around light fixtures. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees put on hats. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath equipment on cook line soiled with grease and food debris.

#5Basic08B-38-4

Basic – Food stored on floor. Oil on the floor by stove.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between equipment on cook line soiled with grease and food debris.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.

#8Basic23-01-4

Basic – Vending machine exterior soiled. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.