Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI BUFFET SUSHI & GRILL

2456 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateMay 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3347426
Visit number2
Inspection Visit ID8630952
DBPR license6214350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food in chest freezers **Repeat Violation** **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Repeat ViolationWarning
#11High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk-in cooler **Warning** – From follow-up inspection 2024-05-13: Raw pork over garlic,raw beef over fresh spinach,raw chicken over sauce **Time Extended**

Warning

Intermediate 1

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning

Basic 9

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#5Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in noodles on cook,line **Warning** – From follow-up inspection 2024-05-13: Tongs in beef and noodles in reach in cooler **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#7Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2024-05-13: **Time Extended**

Warning
#9Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Multiple items in walk-in cooler **Repeat Violation** **Warning** – From follow-up inspection 2024-05-13: Zucchini,Mac and cheese,chicken **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.