BONEFISH GRILL
5062 N 4 ST · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Readings between 153 F and 156 F run multiple times . Recheck reading 160 F . Manager scheduled service and will continue to monitor sanitizer levels **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at the bar . Reviewed with manager .
Basic 11
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with manager . Employee cut open packages. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing string bracelet while preparing food . Cook removed bracelet **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. – Microwave door cracked – walk in cooler air curtains torn . Air curtains on order per manager **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. Reviewed with manager .
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Towels removed from under cutting boards **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled touch pad for computers at cook line . Reviewed with manager . -soiled handle of warmer at cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler between grills at cook line
08B-17-4Basic – Unwashed fruits/vegetables ( box of tomatoes) stored with ready-to-eat food.( bags of broccoli) in walk in cooler . Reviewed food storage with manager. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. – cracked and chipped plastic food containers on storage shelf in dishwashing areas . Manager discarded containers . **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface from hand wash sink near walk in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.