High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in walk in cooler over night Corn – 46 2qt Polenta – 47 1lb Butter with cream 47 2 qts Cooked pasta -49 5 lbs Beef broth – 1/2 gal Raw shelled Eggs- 49 15 dozen Cooked wings- 49 5lb Short ribs 47 5 lbs Buttermilk -49 1 gallon Mussels – 47 7lb Hummus -45 1 lb Cooked rice- 45 5 lbs **Repeat Violation** **Warning** – From follow-up inspection 2024-03-13: Corn – none on hand Polenta – none on hand Butter with cream none on hand Cooked pasta – none on hand Beef broth – none on hand Raw shelled Eggs- Cooked wings- 46 Short ribs – 46 Buttermilk -none on hand Mussels – 42 Hummus -none on hand Cooked rice- none on hand Arrived at 3:30. Operator stated that they just got large delivery at 3pm. Also AC repair technician was here during that time. Temperature ranges from 42-46°. Operator was able to show proof of cooler temperatures from earlier in day. Time extended per supervisor **Time Extended**