Inspection Report

Florida DBPR Inspection Report
Extended

QUE CHIMBA CHAMO

11770A METRO PKWY · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number1285500
Visit number2
Inspection Visit ID8631244
DBPR license4651357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-26-5

High Priority – – From initial inspection : High Priority – Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material. **Warning** – From follow-up inspection 2024-03-22: No proof provided at time of inspection. **Time Extended**

Warning

Intermediate 5

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-22: Not observed at time of inspection. **Time Extended**

Corrected On-SiteWarning
#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-03-22: Time extension given to allow operator time to complete food manager certification. **Time Extended**

Warning
#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-03-22: **Time Extended**

Warning
#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-03-22: Time extension given to allow operator time to train employees. **Time Extended**

Warning
#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-03-22: Time extension given to allow operator time to review and sign forms. **Time Extended**

Warning

Basic 2

#1Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding. **Warning** – From follow-up inspection 2024-03-22: **Time Extended**

Warning
#2Basic50-04-4

Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** – From follow-up inspection 2024-03-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:17 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.