WHO DAT BAR AND GRILLE
7004 SW HWY 358 · STEINHATCHEE · Dixie County · FL 32359
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near prep table in prep area. One flying insect on wall in prep area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two pans of grouper thawed inside reduced oxygen packaging. Manager stated the grouper was thawed the previous day. Packaging does have a label indicating it must be removed from packaging prior to thawing.
Intermediate 1
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted or on menu for hamburgers or steak that is offered undercooked to customers. Inspector had manager print and post a consumer advisory during this inspection. **Corrected On-Site** **Admin Complaint**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Condiment cup without handle stored inside container of seasoning on shelf in prep area of kitchen. Manager discarded condiment cup during this inspection. **Corrected On-Site**
36-37-5Basic – Ceiling and/or wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling and walls in bar area constructed from unsealed plywood.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Box containing single-use straws stored directly on floor in prep area of kitchen. Manager straws on shelf during this inspection. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pans of grouper thawed inside reduced oxygen packaging. Manager stated the grouper was thawed the previous day. Packaging does have a label indicating it must be removed from packaging prior to thawing. Stop sale issued.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Large gap below door to kitchen from bar area.
08B-38-4Basic – Food stored on floor. Two containers of cooking oil stored directly on floor in prep area of kitchen. Manager placed oil on shelf during this inspection. **Corrected On-Site**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trailer containing bags of trash beside dumpster area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink in prep area of kitchen.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving throughout bar area constructed with unsealed plywood.
33-16-4Basic – Open dumpster lid. Both dumpster lids left open on dumpsters in parking lot.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Sliding window to kitchen left open. Employee closed window during this inspection. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar area.
Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.