Inspection Report

Florida DBPR Inspection Report
Enforcement

FRENCHMAN'S RESERVE COUNTRY CLUB GRANDE CLUBHOUSE

3370 GRANDE CORNICHE · PALM BEACH GARDENS · Palm Beach County · FL 33410

Restaurant history →

Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3411672
Visit number2
Inspection Visit ID8631739
DBPR license6019017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. ROP cooked foods in walk-in cooler; – From follow-up inspection 2024-05-15: Observed ROP of cooked crab stock and lobster consume in walk-in freezer; foods ROP after cooling to 41F; See Stop Sale As per operator foods not observed when cleaning out the walking freezer; as per operator no longer doing special processes ; cooked foods will be stored in ziplock bags; See Stop Sale **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 1

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP- cooked foods like pork and meat sauces after food have been cooled down to 41 F; raw foods like ground beef and steaks ; in walk-in freezer and walk-in cooler; more than 48 Hours; **Warning** – From follow-up inspection 2024-05-15: Observed ROP of cooked crab stock and lobster consume in walk-in freezer; foods ROP after cooling to 41F; See Stop Sale As per operator foods not observed when cleaning out the walking freezer; as per operator no longer doing special processes ; cooked foods will be stored in ziplock bags; See Stop Sale **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 4, 2026 1:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.