Inspection Report

Florida DBPR Inspection Report
Completed

SMOKEY BONES BAR & FIRE GRILL #7521

1510 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3332494
Visit number2
Inspection Visit ID8631770
DBPR license1505475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad cooler; sliced tomatoes (53F – Cold Holding); diced tomatoes (45F – Cold Holding) manager put ice bags on to rapid chill. **Repeat Violation** – From follow-up inspection 2024-03-15: **Time Extended**

Repeat Violation

Basic 7

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have build up, light lenses are soiled. Manager states they are working on cleaning them. **Repeat Violation** – From follow-up inspection 2024-03-15: **Time Extended**

Repeat Violation
#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Heavy ice build up in salad cooler. Manager states work order has been submitted. – From follow-up inspection 2024-03-15: **Time Extended**

#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License is current, not displayed. – From follow-up inspection 2024-03-15: **Time Extended**

#4Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Standing water on floor in front of salad cooler. Standing water in walk in cooler **Repeat Violation** – From follow-up inspection 2024-03-15: **Time Extended**

Repeat Violation
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Behind cookline fryers and grills. – From follow-up inspection 2024-03-15: **Time Extended**

#6Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Several tiles missing in walk in cooler. **Repeat Violation** – From follow-up inspection 2024-03-15: **Time Extended**

Repeat Violation
#7Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer, ice build up on floor. – From follow-up inspection 2024-03-15: **Time Extended**

Inspector observations synchronized from DBPR on October 9, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.