CHINA WOK
4320 DEERWOOD LAKE PKWY STE 206 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw prep chicken stored over raw frozen bag vegetables in deep reach in freezer. Raw frozen prep beef stored over frozen prep egg rolls in reach in freezer. Employee properly stored all items **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has Time/Temperature Control for Safety (Potentially Hazardous) Foods for multiple cooked foods (3 pans cooked chicken, 1 pan Eggrolls and 1 pan garlic/oil mixture) on top of reach in cooler and inside reach in cooler not discarded after 3pm end time as indicated on time sticker on each food container. Some times were changed to 3pm to 7pm on same food. Others were not discarded. Spoke to manager and they discarded. It was 3:06pm when I reviewed this with operator when noticed food was not discarded and time was changed.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has Time/Temperature Control for Safety (Potentially Hazardous) Foods for multiple cooked foods (3 pans cooked chicken, 1 pan Eggrolls and 1 pan garlic/oil mixture) on top of reach in cooler and inside reach in cooler not discarded after 3pm end time as indicated on time sticker on each food container. Some times were changed to 3pm to 7pm on same food. Others were not discarded. Spoke to manager and they discarded. It was 3:06pm when I reviewed this with operator when noticed food was not discarded and time was changed. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Employee glue stick stored next to food on storage shelf. Employee removed **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic bottle water stored in back hand wash sink next to three compartment sink. Employee removed **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to three compartment sink area. Employee provided **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottled with orange solution stored at three compartment sink. Employee stated is dish soap
Basic 4
14-11-5Basic – Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of fry oil stored on floor on cook line
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On kitchen prep table. Employee removed **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink next to three compartment sink when water is running
Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.