High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food items held over 41F in walk in cooler at 11:00: Butter 45F, diced tomatoes 45F, and pico de gallo ambient cooling remained at 45F for two hours in walk in cooler. Ambient temperature: 42F. Walk in cooler temperature gadge displays: 46F. Per manager walk in cooler door has been opened frequently since 9:30 and is not self-closing. Manager placed sign to seal door shut when exiting walk in cooler. Per manager maintenance will be scheduled for ventilation repair. **Warning** – From follow-up inspection 2024-03-14: Observed multiple food items held above 41F in walk in cooler at 2:45: Shredded mozzarella 44F, diced tomatoes 43F, pico de gallo 47F, butter 44F, artichoke dip 45F, shrimp 44F. Ambient temperature 43F. Walk in cooler ambient temperature gauge displays 48F. Per manager door has been frequently opened since 12:45 and maintenance has been requested for walk in cooler repair as soon as possible during inspection. **Time Extended**