Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 154

2525 S MONROE ST STE 1 · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3421661
Visit number1
Inspection Visit ID8632098
DBPR license4701137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe counters and food prep areas near drive thru and then use flip beef Pattie's on grill no hand wash or glove change.

#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese 51F, cheese slice 52F.

Intermediate 3

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed boxes stored on hand washing sink near three compartment sink.

#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed that staff could not locate written procedure.

#19Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filtration system not changed since 4/10/23.

Basic 14

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with dust accumulation.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding broken near oven where potatoes are heated and walk in cooler, freezer.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water near three compartment sink.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near managers office, walk in cooler and throughout the kitchen.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers, oven, holding warmer soiled with grease and food accumulation.

#8Basic51-18-6

Basic – No copy of latest inspection report available.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease accumulation.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Observed brown bags stored on floor in store room area.

#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed portion cups stored upright near expo cooler across from fry station. Also observed coffee filters stored inverted.

#12Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed floor drain not draining properly near 3 compartment sink.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with grease and food accumulation.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water in mop bucket.

Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.