CROWNE PLAZA ORLANDO LAKE BUENA VISTA
8686 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed cut melons and yogurt stored on the buffet line not protected. **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant has expired license 4/1/2024 Spoke to Assistant General Manager will notify customer call center concerning license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature salmon 44°f stored inside reach in cooler drawers less than 4 hours recommend to quick chill salmon in the walk in cooler. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed package blue cheese not date marked inside walk in cooler. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed brush and cup stored inside hand wash sink, located bar area. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel ice machine has yellow discoloration on the surface.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not secured stored in the bar area. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon unthawed in the package stored in the reach in cooler drawers.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwiches and cut melons sold in the market place.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth stored on the counter on cook line.
Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.