TOKYO ASIAN KITCHEN
13245 ATLANTIC BLVD STE 7 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash pan in back triple sink without using wash, rinse, sanitize method. No sanitizer set up.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over open container of cooked chicken. Raw shrimp in container stored on container of prepped onions. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches under triple sink in back of kitchen. Person in charge was able to kill and discard two roaches. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop dumplings stored above fill line at 46F. Person in charge moved to unit below. In walk in cooler noodles, shrimp, noodles 46-50F. Person in charge states has door open for delivery. Will monitor temperature. A,Binet temperature of unit during inspection 35F At kitchen cases of chicken 44F person in charge states is out to prepare. Not observed during inspection.. **Corrective Action Taken** **Warning**
Intermediate 5
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. In multiple menu items crab listed as ingredient, when person in charge is asked, indicates only uses imitation crab in menu items. On back of menu under Tokyo lunch, white tuna roll is advertised, person in charge states utilizes escolar. Krab and escolar indicated on other areas of menu. **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed both hand wash sinks in kitchen used to store miscellaneous items. Person in charge removed during inspection. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on main menu topped with raw fish eggs missing disclosure. Also, special menu missing disclosure on oyishi rool, sushi taco, love roll, and passion roll. Also, menu blackboard missing disclosures. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap from back hand wash sink. Person in charge provided. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Soup held on time per person in charge not indicated on time paperwork. Person in charge added to paperwork during inspection. **Corrected On-Site**
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Lime buildup observed inside of dishmachine.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves in kitchen. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches under triple sink. One dead roach observed under air conditioner in back of kitchen. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container stored on prep table.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed onions stored under soap dispenser exposed to drip from soap dispenser and splash from hand sink.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and reach in cooler at cookline. Also, chopsticks stored in water at 80F. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Food debris buildup at cookline under range on pipe and shelves. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed bags of frozen shrimp thawing at room temperature in sink. Also fish at front sushi line thawing at room temperature.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak observed under back triple sink third sink.
Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.