SUMMER PALACE
588 S ALAFAYA TRL STE 40 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Employee pork feet food stored on top of soy sauce at the walk-in cooler . **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef on top of raw shrimp at the walk-in freezer. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. small fridge front area (); cooked shrimp with imitationcrab (51F – Cold Holding); cream cheese (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small fridge front area (); cooked shrimp with imitationcrab (51F – Cold Holding); cream cheese (51F – Cold Holding) Operator discarded when I'm here . **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Veggie rolls at the walk-in cooler 2 days ago . **Corrected On-Site** **Repeat Violation**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. At the walk-in cooler . **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of water at the prep table . Keys and cellphones at the prep table. **Corrected On-Site** **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to the exit door .
Inspector observations synchronized from DBPR on October 4, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.