KIKU SUSHI
1254 S TAMIAMI TRAIL · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine stored on a food preparation table in the kitchen. The operator properly stored the medicine. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut broccoli in the reach in cooler on the cook line. The operator properly stored the raw shrimp. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in the reach in cooler on the cook line. The operator properly stored the raw chicken. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine solution exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
Basic 7
16-21-4Basic – Accumulation of debris on top of the warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop for tempura batter near the fryers. The operator removed the bowl. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handles for flour and salt not stored above the food products. The operator removed the scoops. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees near the ice machine.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature at the front counter. The operator placed the salmon in a reach in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout the kitchen. The operator stored the wiping cloths in the chlorine solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.