High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwasher machine testing at 0ppm. Operator called technician and is using main dishwasher until fixed. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-25: Observed dishwasher still in use and testing at 0ppm after running three times. Time extended 7 days to allow time to fix dishwasher.. Operator said called technician and they instructed was working. Operator called technician again. **Time Extended**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meats and fish over sauces, pickled cabbage and olives in walk in cooler. Repeat 9/27/2023. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-25: Observed storage still not correct. Educated cook on proper storage and cook moved. **Time Extended** **Corrected On-Site**