WONDER WOK CHINESE RESTAURANT
21313 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-12-5High Priority – – From initial inspection : High Priority – Metal stem-type thermometer soiled. – From follow-up inspection 2024-03-18: Metal stem-type thermometer soiled. **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork ribs over vegetables stored inside the walk in cooler. – From follow-up inspection 2024-03-18: Observed raw pork ribs over vegetables stored inside the walk in cooler. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (62F – Cold Holding); cut cabbage (63F – Cold Holding); raw beef (57F – Cold Holding) stored inside the reach in cooler in the kitchen, prepped 40 minutes before inspection, as per operator. Advised operator to place items inside walk in cooler for the temperature to drop. – From follow-up inspection 2024-03-18: Observed bean sprouts (53F – Cold Holding); cooked chicken(47F – Cold Holding); cooked beef (48F – Cold Holding), taken from the walk in cooler and placed at the reach in cooler 30 minutes before inspection. **Admin Complaint**
Basic 15
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed container used as a scoop with no handle inside the sugar and flour containers. – From follow-up inspection 2024-03-18: Observed container used as a scoop with no handle inside the sugar and flour containers. **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. – From follow-up inspection 2024-03-18: Ceiling/ceiling tile shows damage or is in disrepair. **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, phone and other personal cooking items stored on top of the prep counter, not separate from the establishment customers. Operator removed. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-03-18: Observed car keys, phone and other personal cooking items stored on top of the prep counter, not separate from the establishment customers. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler at the kitchen with ambient temperature of 49F. Operator is aware not to store anything inside until is fixed, or place items under ice. – From follow-up inspection 2024-03-18: Ambient temperature is at 61F, Operator is aware not to store anything inside reach in cooler until is fixed, or place items under ice. **Admin Complaint**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Observed lid containers where sugar and flour is being stored in are cracked. – From follow-up inspection 2024-03-18: Observed lid containers where sugar and flour is being stored in are cracked. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed a Bucket of soy sauce stored on the floor of the kitchen and walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-03-18: Observed a Bucket of soy sauce stored on the floor of the kitchen and walk in cooler. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in freezers at the front counter. – From follow-up inspection 2024-03-18: Observed ice buildup up at the reach in freezers at the front counter. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Stored inside the kitchen. Operator cleaned during the inspection. – From follow-up inspection 2024-03-18: Interior of oven/microwave has accumulation of black substance/grease/food debris. Stored inside the kitchen. Operator cleaned during the inspection. **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler. – From follow-up inspection 2024-03-18: Observed no ambient thermometer in the reach in cooler. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave and reach in cooler flip top soiled. Observed hood in the kitchen soiled. Observed gaskets soiled at the reach in cooler in the kitchen. Observed shelves throughout the kitchen soiled. – From follow-up inspection 2024-03-18: Observed hood in the kitchen soiled. Observed gaskets soiled at the reach in cooler in the kitchen. Observed shelves throughout the kitchen soiled. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At the kitchen. – From follow-up inspection 2024-03-18: Reach-in cooler interior/shelves have accumulation of soil residues. At the kitchen. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2024-03-18: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. – From follow-up inspection 2024-03-18: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored around the kitchen not inside the sanitation solution. **Repeat Violation** – From follow-up inspection 2024-03-18: Observed wet wiping clothes stored around the kitchen not inside the sanitation solution. **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Observed under cookline, under 3 compartment sink, under handwashing sink and inside walk in cooler floor soiled. – From follow-up inspection 2024-03-18: Observed under cookline, under 3 compartment sink, under handwashing sink and inside walk in cooler floor soiled. **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.