TOKEN RAMEN & KUNG FU TEA
10455 STELLING DR · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 117F, Chicken 99 F, sent operator time as a public health control form. – From follow-up inspection 2024-05-13: Boba 118 F. **Time Extended**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** – From follow-up inspection 2024-05-13: **Admin Complaint**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Meihua Chen. – From follow-up inspection 2024-05-13: Establishment has no certified food manager at time of callback. **Admin Complaint**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6+ employees working with no food manager on site. – From follow-up inspection 2024-05-13: No certified food manager on duty with 5+ employees working at time of callback. **Admin Complaint**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-05-13: Establishment has no employee training at time of callback. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2024-05-13: **Admin Complaint**
Basic 5
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed employees cooking food with no hair restraint. – From follow-up inspection 2024-05-13: **Admin Complaint**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Container wet nesting above 3 Compartment Sink. – From follow-up inspection 2024-05-13: Containers wet nesting near 3 Compartment Sink. **Admin Complaint**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Container of eggs and sauces on floor in walk in cooler. – From follow-up inspection 2024-05-13: Sauces on floor in walk in cooler. **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and reach in freezer. – From follow-up inspection 2024-05-13: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables throughout kitchen. – From follow-up inspection 2024-05-13: **Admin Complaint**
Inspector observations synchronized from DBPR on October 4, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.