LA TORRETTA 2 RISTORANTE & PIZ Inspection – May 20, 2024

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walking in cooler- raw chicken over raw shrimps, Employee placed chicken on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of cooked pasta, made yesterday and the day before , not date label, employee placed date labels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Pizza boxes on floor under cashier register, employee removed. **Corrected On-Site**

Corrected On-Site

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. All floor drains inside kitchen area, build up of food debris .

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In rear kitchen, next to coffee station, sign emailed. -cook line sink, in front of salad station **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic25-05-4

Basic – Single-service articles improperly stored. In rear kitchen, next to coffee station, spoons, forks not inverted,employee removed to be wash and store properly **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch