SARA’S OF SAN MARCO Inspection – April 1, 2024

High Priority 4

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed cooked bacon, explained to her and she discarded bacon **Corrected On-Site**

Corrected On-Site

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground beef on shelf above open bag of cooked chicken in reach in freezer by cook line, mgr rearranged, **Corrected On-Site**

Corrected On-Site

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113f grits on warmer, employee placed them on the stove, got to 165f **Corrected On-Site**

Corrected On-Site

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One faucet in mop sink.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in storage area

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket in prep unit torn,

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler by ice bin

Florida Food Watch