CHINA MASTER
1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -work register then portioned food into containers **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -shell eggs over prepped onions,walk in cooler -raw chicken over cooked chicken,walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches on floor behind storage room door. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -green beans 112f,broccoli 116f **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -pan on hand on frontline **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Cookline and frontline **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate **Warning**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room **Warning**
35A-03-4Basic – Dead roaches on premises. -2 dead roaches on floor under shelves in storage room. -1 dead roach on floor in storage room -approximately 10 dead roaches on floor behind door in storage room **Warning**
14-11-5Basic – Equipment in poor repair. -door handle missing on inside of storage room **Warning**
08B-38-4Basic – Food stored on floor. -bag of potatoes on floor in storage room -cans of ketchup on floor in hallway **Warning**
38-04-4Basic – Light out in walk in cooler and storage room. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -kitchen **Repeat Violation** **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -above mop sink **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.