High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler – raw shell eggs and raw chicken stored over vegetables and cooked food- operator moved raw food to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-15: At walk in cooler raw shell eggs on cart stored over cooked food- operator moved to lower shelf. **Admin Complaint** **Corrected On-Site** – From follow-up inspection 2024-05-14: At walk in cooler – raw shell eggs stored over peppers. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- arepas 87F- hot holding, cooked rice 76F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-15: At cookline counter- arepas 79F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-05-14: At cookline counter- arepas 78-83F hot holding- food not prepared or portioned today- food out of temperature for 15 minutes- food left in counter- operator moved to walk in freezer to quick chill. **Admin Complaint** **Corrective Action Taken**